IMS-III Sanitizer
- EPA Registered
- Controls slime build-up on all hard surface areas
- Bacteria will not grow or multiply
- Controls mold and mildew formation
- Eliminates odor
- OEM Approved
Description:
IMS-III Sanitizing Concentrate is formulated to sanitize hard, non-porous surfaces such as: ice machines. For use in restaurants, bars, kitchens, taverns, cafeterias, institutional kitchens, fast food operations, food storage areas, catering facilities, and bakeries.
FOOD CONTACT SURFACE SANITIZING PERFORMANCE: IMS-III Sanitizing Concentrate is an effective food contact sanitizer in 1 minute at 10.5 fl. oz. per 5 gal. of water (250 ppm active) on hard, non-porous surfaces against: Escherichia coli (ATCC 11229), Staphylococcus aureus (ATCC 6538).
NOTE: This product is not registered for sale in Canada.
| Packaging Size | Part Number | Additional Info |
|---|---|---|
| 16 oz bottle | 4211-34 |
Directions:
This product must be used in accordance to the following directions by HVACR professionals only.
It is a violation of federal law to use this product in a manner inconsistent with its labeling. Before using this product, food products and packaging materials must be removed from the room or carefully protected. Allow surfaces to come to room temperature before treatment.
FOOD CONTACT SURFACE SANITIZING DIRECTIONS: Prior to application, remove gross food particles and soil by a pre-flush or pre-scrape and when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before application of the sanitizing solution.
FOOD CONTACT SURFACE SANITIZING PERFORMANCE DIRECTIONS: Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similarly sized food processing equipment in a solution of 2.1 fl. oz. of this product per gal. of water (250 ppm active quat) (or equivalent use dilution) for at least 1 minute. Allow sanitized surfaces to adequately drain before contact with food. Do not rinse. For articles too large for immersing, apply a use solution of 2.1 fl. oz. of this product per gal. of water (250 ppm active quat) (or equivalent use dilution) to sanitize hard, non-porous food contact surfaces with a brush, cloth, mop, sponge, auto scrubber, hand pump trigger spray device. For spray applications, spray 6 - 8 inches from surface. Do not breathe spray. Surfaces must remain visibly wet for at least 1 minute. Allow sanitized surfaces to adequately drain before contact with food. Do not rinse. Prepare a fresh solution daily or when visibly dirty. For mechanical application, use solution must not be reused for sanitizing applications.
SANITIZATION OF INTERIOR HARD, NON-POROUS SURFACES OF ICE MACHINES: Sanitization must occur after initial installation, after the machine is serviced, and periodically during its use.
1. Shut off incoming water line to machine and turn off refrigeration. Allow surfaces to come to room temperature.
2. Wash with a compatible detergent and rinse with potable water before sanitizing. (Note: Use this direction only if applicable.)
3. Apply a solution of 2.1 fl. oz. of this product per gal. of water (250 ppm active quat) (or equivalent use dilution) by mechanical spray, direct pouring, or by circulating through the system. Do not breathe spray.
4. Allow surfaces to remain visibly wet or solution to remain in equipment for at least 1 minute. Drain thoroughly before reuse and allow sanitized surfaces to adequately drain and then air dry before contact with liquid.
5. Return machine to normal operation.
SANITIZING OF FOOD PROCESSING EQUIPMENT AND OTHER HARD, NON-POROUS SURFACES IN FOOD CONTACT LOCATIONS: For sanitizing food processing equipment, dairy equipment, refrigerated storage and display equipment and other hard, non-porous food contact surfaces, surfaces must be thoroughly pre-flushed or pre-scraped and, when necessary, presoaked to remove gross food particles.
1. Turn off refrigeration. Allow surfaces to come to room temperature. (Note: Use this direction only if applicable.)
2. Unit must be washed with a compatible detergent and rinsed with potable water before sanitizing. (Note: Use this direction only if applicable.)
3. Apply a solution of 2.1 fl. oz. of this product per gal. of water (250 ppm active quat) (or equivlanet use dilution) by direct pouring, by circulating through the system, or by hand-pump trigger spray device. For spray applications, spray 6 - 8 inches from surface. Do not breathe spray. Surfaces must remain visibly wet for at least 1 minute.
4. Drain thoroughly before contact with food/liquid. Do not rinse. Return machine to service.
5. Prepare a fresh solution daily or when visibly dirty.
Product Information:
Literature Downloads
Download the product bulletin and other relevant literature here.
- IMS-III ICE MACHINE SANITIZER 12X1 16 FL OZ Product Bulletin
- IMS-III ICE MACHINE SANITIZER 12X1 16 FL OZ Application Bulletin
Labels
Product Safety
- 4211 34 SDS ENG 20220110
- 4211 34 SDS ES 20220110